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[Photographs: Kerry Saretsky] Previously Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions » All French in a Flash recipes » My love of turkey is only a recent development. And even at that, I only consent to... http://feedproxy.google.com/~r/s...

[Photograph: Blake Royer] Last week, someone sent me a shiitake mushroom farm, which recently started spouting out of all sides in my living room. It's disconcerting and kind of awesome. I was getting ready to prepare a meal when... http://feedproxy.google.com/~r/s...

[Photograph: Caroline Russock] Sautéed greens are a dish that rarely requires a recipe. No matter what green you have on hand, the process is relatively similar: Heat oil or butter, allium of your choice (onions, garlic, and shallots are popular... http://feedproxy.google.com/~r/s...

Who doesn't like a loaded potato? For one thing you have to admire the genius of the name. What an inspired euphemistic abbreviation for what used to be called a "baked potato stuffed with cheese, onions, sour cream and bacon." Now you can enjoy this c http://americanfood.about.com/b/...

Read more about this recipe here. Ingredients 3 to 4 fresh quince at peak of ripeness 1 bottle cognac 3 to 4 whole cloves (optional) 1 cinnamon stick (optional) Procedure Wash and dry quince and either grate or finely chop.... http://feedproxy.google.com/~r/s...

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] With all of the concerns about food safety, most people (Alton Brown include http://feedproxy.google.com/~r/s...

The following recipe is from the November 18 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Green beans always find their way to the holiday table. Unfortunately, sometimes they can be more... http://feedproxy.google.com/~r/s...

[Photographs: Nick Kindelsperger] You know what? I don't think I've ever actually cooked catfish before this meal. I'm sure I must have eaten it at some point in my life, but it has escaped me as a potential meal.... http://feedproxy.google.com/~r/s...

The holy trinity of Thanksgiving pies. [Original artwork and photographs: Jessie Oleson] It happens every year: that delicious dilemma at the dessert table when you have to decide between the three titans of Thanksgiving treats: pumpkin, apple, or pecan p http://feedproxy.google.com/~r/s...

[Photograph: Robin Bellinger] Shopping List 14 ounces boxed chopped tomatoes: $2.00 1 cup dried chickpeas: $0.75 2 cups squash (pro-rated): $1.50 1 medium zucchini: $0.60 2 cups whole wheat couscous: $2.00 Pantry items: Ginger, cumin, paprika, turmeric, c http://feedproxy.google.com/~r/s...

[Photograph: Blake Royer] Fall is the one time of year I really look forward to getting my vitamins. When the season is in full swing, I cook up a batch of simple sautéed greens almost every night. Kale, collards,... http://feedproxy.google.com/~r/s...

[Photograph: Caroline Russock] Summer might be the height of pickling and preserving season, but a recent trip to the market left me with plenty of fruits and vegetables that were just waiting to be put up. The inspiration for... http://feedproxy.google.com/~r/s...

- serves 4 people- Published with permission from The Lee Bros. Southern Cookbook. It's unfortunate that most red-eye gravy recipes call for using the leftover coffee, because freshly ground, freshly brewed coffee—preferably a tasty, mild bean like http://feedproxy.google.com/~r/s...